| name | Affliation | Article title |
 | Dr. Daniela Pereira | Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal | Incorporation of bioactive extracts in PLA polymer: Food packaging |
| Dr. Zohreh Karami | Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand | Separation And Identification of Iron-Chelating Peptides from Mung Bean Protein Hydrolysates by MALDI-TOF-MS |
| Dr. Mariana Petkova | Agricultural University Plovdiv, Faculty of Plant Protection and Agroecology, Department of Microbiology and Environmental Biotechnology, Plovdiv 4000, Bulgaria | NGS technologies for comparative characterization of endophytic bacteria in the roots of Constantinople chickpeas (Cicer montbretii Jaub. & Spach) associated with cinnamon forest and yellow earth podzolic soils |
| Dr. Fadila Jumare | Busara Center for Behavioral Economics, Nigeria | Preventing Food Waste in Kenyan and Nigerian Markets |
| Ms. Ana Gouveia | Associação BLC3 – Campus de Tecnologia e Inovação, Portugal | Potential of hydrochar in the treatment of pig farming effluents |
| Ms. Ana Simões | Associação BLC3 – Campus de Tecnologia e Inovação, Portugal | Mycologic heritage of “Trás-os-Montes” Portuguese region: unravelling its diversity and promoting its use and conservation |
| Ms. Margarida Borges | Associação BLC3 – Campus de Tecnologia e Inovação, Portugal | Microalgae: a source of bioingredients for aquaculture and animal nutrition |
| Ms. Catarina Nunes | Associação BLC3 – Campus de Tecnologia e Inovação, Portugal | Edible coatings from olive pomace extract for smoked sausages |
| Mr. Irfan Erdemci | GAP International Agricultural Research and Training Center, Diyarbakır, Turkey | Crop Yield of Lentil Genotypes in the Conditions of the Southeastern Anatolia of Türkiye / Cooking Characteristics of Lentil Genotypes Under Semi-Arid Ecological Conditions of Turkey |
| Ms. Diana Farinha | Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal | From fig fruit leaves to functional products towards biocircular economy |
| Mr. Edgar Ramalho | Associação BLC3 – Campus de Tecnologia e Inovação, Portugal | The Importance and Potential of Agriculture in Portugal Central Region |
| Mr. Indrajeet Kumar | Laboratory of Ecotoxicology, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India | Spatial patterns of phytochemical compositions and antioxidant properties in methanol seed extracts of Azadirachta indica A. Juss plants |
| Ms. Helia Sales | Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal | Almond in Portuguese Northeastern: exploring local genetic resources from a genetic diversity and conservation perspectives |
| Mr. Bernardo Rocha | Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal | Start-Up Entrepreneurship: a Source for Increasing the Value of Innovation in Agriculture |
| Mr. Saeed Farhangi | Expert of Commerce at Union of Rural Cooperatives of Khorasan Razavi Province, Iran | Evaluation of wheat genotypes under different photosynthetic and irrigation conditions for grain filling by stem reserves utilization |
| Mr. Khaled Md Saifullah and Tanvir Quader Chowdhury | a2i (Aspire to Innovate), Dhaka, Bangladesh | A Data-Driven Approach to Sustainable Agriculture |
