Call For Papers
Conference Call For Papers
The 5th Global Conference on Agriculture is a fantastic opportunity to do just that. Whether you’d like to do an oral or a poster and virtual presentation, submit your paper for evaluation by our scientific committee. Every submission undergoes a double-blind peer-revision process. The commission adheres to the strictest evaluation standards for quality, relevance, and authenticity.
Discover Topics
Authors will be notified of Abstract acceptance within 07 to 14 days. The optional full paper submission, including detailed guidelines for publication in Conference Proceedings, peer-reviewed journals, or as a Monograph, will be emailed within a few weeks after the conference.
27 February 2025
Abstract Submission Deadline
06 March 2025
Registration Deadline
Agricultural Biodiversity
- Abiotic Factors
- Agricultural Biodiversity for Food and Nutrition Security
- Biodiversity and Conservation
- Biological Natural Resources
- Crop Biodiversity
- Ecosystem Diversity
- Ecosystem Level Conservation
- Genetic Diversity
- Socio-Economic and Cultural Dimensions
- Species Diversity
Agricultural Biology
- Agricultural Biotechnology
- Agricultural Systems in the Tropics and Subtropics
- Crop Science Analytics
- Evolution and Ecology
- Landscape Ecology
- Molecular Animal Science
- Plant Biotechnology and Genomics
- Plant Breeding
- Plant Genomics
- Productive Livestock Biology
- Soil Sciences
- Soilless and Hydroponic Culture and Bio- Systems
Agricultural Economics
- Agrarian law
- Agrarian reform
- Agribusiness
- Agricultural value chain
- Consumption economics
- Development economics
- Environmental economics
- Farm crisis
- Farm management
- Food and consumer economics
- Food grading
- Land economics
- Land use
- Macroeconomics
- Production economics
- Subsidizing
- Transport economics
Agriculture Technology
- Artificial Intelligence in Farming
- Digital World and Ruler Farming
- Digitalization of Agriculture Products
- Importance of Technology for Agriculture
- Industry Digital Plant Science Innovations
- Minichromosomal Technology
- Pervasive Automation
- RFID Technology
- Satellite Imaging
- Seed Pathology in Modern Agriculture
- Sensors, Automation and Robotics for Agriculture
- Soil and Water Sensors
- Technical Transformation in Agriculture
- Vertical Farming
- Weather Tracking
Agroecology
- Crop Cultivation Practices in Different Environments
- Crop Modelling
- Crop Protection and Management
- Diversifying Farms and Farming Landscapes
- Healthy Agroecosystems
- Optimizing Biodiversity
- Organic Food
- Replacing Chemical Inputs with Organic Materials
Dairy, Poultry and Livestock Farming
- Animal and Livestock
- Benefits of Organic Farming
- Dairy Farm Housing
- Dairy Herd Health
- Economic Aspects of Dairy Farming
- Fertility, Breeding, and Reproduction
- Hot Climate Effects
- Management Welfare Science
- Methods of Organic Farming
- Nutrition Management of Dairy Cows
- Organic Farming
- Summer Heat Stress Management
Environment and Powering Agriculture
- Adaptation in Agriculture to Climate Change
- Application of Solar Energy in Agriculture
- Climate Change Impacts
- Increased Agriculture Productivity
- Renewable Energy for Agriculture
- Solar-Powered Irrigation
- Water Management in Agriculture
Greenhouse and Horticulture
- Advanced Cropping Systems
- Electricity Producing Greenhouse
- Flower Bulbs
- Greenhouse Climate
- Greenhouse Coverings and Screens
- Greenhouse Crops and Management
- Greenhouse Gas
- Horticulture Principles and Practice
- Quality & Production
- Sustainable Crop Protection
- Water & Nutrient Efficiency
Impact of COVID-19 Pandemic on Food and Agriculture
- Disruptions to Food Supply Chains
- Effects over the Agriculture economy
- Food Prices during the Pandemic
- Food Spending during the Pandemic
- Food Sufficiency during the Pandemic
- Impact on Fisheries and Aquaculture
- Impact on food production and demand
- Impacts on the Forest Sector
- Innovation in Farming Communication
- Prevent the health crisis becoming a food crisis
- Right to Healthy Nutrition
- Role for Locally Produced Food
- Supporting farmers to protecting them during the Pandemic
Postharvest Management
- Cooling and Temperature Management
- Curing Underground Storage Organs
- Postharvest Diseases
- Postharvest Technology
- Quality Measurement
- Reducing Post Harvest Losses
- Sorting and Grading
- Storage Practices
- Transportation
- Types of Packaging
- Water Loss
- Water Sanitation and Food Safety
Sustainable Plant Production
- Agriculture For food and Food Insecurity
- Agroforestry
- Biofuels
- Biologically Integrated Farming Systems
- Conservation Tillage
- Controlled Environment Agriculture (CEA)
- Food Waste Management
- Food and Agricultural Employment
- Genetically Modified Crops
- Integrated Pest Management (IPM)
- Nutrition & Food Systems Education
- Plant Ecosystem
- Plant Management Strategies
- Plant Production System
- Soilless and Hydroponics Culture and Biosystems
- Value-Based Supply Chains
- Zero-Emissions Freight Transport
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