About AGRICONF

Global Conference on Agriculture

6th International Conference on Agriculture will take place in Berlin on 14 – 16 August 2026 , bringing together researchers, academics, scientists, and industry professionals from around the world to share knowledge and discuss the latest developments in agricultural sciences.

A key focus of the conference is networking and academic collaboration, offering participants opportunities to build professional relationships, exchange experiences, and explore potential research partnerships with scholars and professionals from different regions and fields.

To ensure accessibility and global participation, AGRICONF offers two participation formats. Participants may attend the conference in person, benefiting from face-to-face discussions and networking opportunities, or virtually, allowing researchers who cannot travel to present their work and engage with the academic community online.

All accepted abstracts are published in the official Conference Abstract Book with an ISBN. Registered participants also have publication opportunities in indexed journals, including Scopus, Web of Science, DOAJ, and other major academic databases.

Conference Topics

Agricultural Biodiversity

Abiotic Factors
Agricultural Biodiversity for Food and Nutrition Security
Biodiversity and Conservation
Biological Natural Resources
Crop Biodiversity
Ecosystem Diversity
Ecosystem Level Conservation
Genetic Diversity
Socio-Economic and Cultural Dimensions
Species Diversity

Agricultural Biology

Agricultural Biotechnology
Agricultural Systems in the Tropics and Subtropics
Crop Science Analytics
Evolution and Ecology
Landscape Ecology
Molecular Animal Science
Plant Biotechnology and Genomics
Plant Breeding
Plant Genomics
Productive Livestock Biology
Soil Sciences
Soilless and Hydroponic Culture and Bio- Systems

Agricultural Economics

Agrarian law
Agrarian reform
Agribusiness
Agricultural value chain
Consumption economics
Development economics
Environmental economics
Farm crisis
Farm management
Food and consumer economics
Food grading
Land economics
Land use
Macroeconomics
Production economics
Subsidizing
Transport economics

Agriculture Technology

Artificial Intelligence in Farming
Digital World and Ruler Farming
Digitalization of Agriculture Products
Importance of Technology for Agriculture
Industry Digital Plant Science Innovations
Minichromosomal Technology
Pervasive Automation
RFID Technology
Satellite Imaging
Seed Pathology in Modern Agriculture
Sensors, Automation and Robotics for Agriculture
Soil and Water Sensors
Technical Transformation in Agriculture
Vertical Farming
Weather Tracking

Agroecology

Crop Cultivation Practices in Different Environments
Crop Modelling
Crop Protection and Management
Diversifying Farms and Farming Landscapes
Healthy Agroecosystems
Optimizing Biodiversity
Organic Food
Replacing Chemical Inputs with Organic Materials

Artificial Intelligence and Digital Agriculture

Artificial Intelligence in Agriculture
Machine Learning for Crop Yield Prediction
AI-Based Plant Disease Detection
Remote Sensing and Drone Monitoring in Agriculture
Agricultural Big Data and Predictive Analytics
Smart Farming and Internet of Things (IoT) in Agriculture
Decision Support Systems for Farm Management

Dairy, Poultry and Livestock Farming

Animal and Livestock
Benefits of Organic Farming
Dairy Farm Housing
Dairy Herd Health
Economic Aspects of Dairy Farming
Fertility, Breeding, and Reproduction
Hot Climate Effects
Management Welfare Science
Methods of Organic Farming
Nutrition Management of Dairy Cows
Organic Farming
Summer Heat Stress Management

Environment and Powering Agriculture

Adaptation in Agriculture to Climate Change
Application of Solar Energy in Agriculture
Climate Change Impacts
Increased Agriculture Productivity
Renewable Energy for Agriculture
Solar-Powered Irrigation
Water Management in Agriculture

Greenhouse and Horticulture

Advanced Cropping Systems
Electricity Producing Greenhouse
Flower Bulbs
Greenhouse Climate
Greenhouse Coverings and Screens
Greenhouse Crops and Management
Greenhouse Gas
Horticulture Principles and Practice
Quality & Production
Sustainable Crop Protection
Water & Nutrient Efficiency

Postharvest Management

Cooling and Temperature Management
Curing Underground Storage Organs
Postharvest Diseases
Postharvest Technology
Quality Measurement
Reducing Post Harvest Losses
Sorting and Grading
Storage Practices
Transportation
Types of Packaging
Water Loss
Water Sanitation and Food Safety

Sustainable Plant Production

Agriculture For food and Food Insecurity
Agroforestry
Biofuels
Biologically Integrated Farming Systems
Conservation Tillage
Controlled Environment Agriculture (CEA)
Food Waste Management
Food and Agricultural Employment
Genetically Modified Crops
Integrated Pest Management (IPM)
Nutrition & Food Systems Education
Plant Ecosystem
Plant Management Strategies
Plant Production System
Soilless and Hydroponics Culture and Biosystems
Value-Based Supply Chains
Zero-Emissions Freight Transport