Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal
Incorporation of bioactive extracts in PLA polymer: Food packaging
Dr. Zohreh Karami
Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
Separation And Identification of Iron-Chelating Peptides from Mung Bean Protein Hydrolysates by MALDI-TOF-MS
Dr. Mariana Petkova
Agricultural University Plovdiv, Faculty of Plant Protection and Agroecology, Department of Microbiology and Environmental Biotechnology, Plovdiv 4000, Bulgaria
NGS technologies for comparative characterization of endophytic bacteria in the roots of Constantinople chickpeas (Cicer montbretii Jaub. & Spach) associated with cinnamon forest and yellow earth podzolic soils
Dr. Fadila Jumare
Busara Center for Behavioral Economics, Nigeria
Preventing Food Waste in Kenyan and Nigerian Markets
Ms. Ana Gouveia
Associação BLC3 – Campus de Tecnologia e Inovação, Portugal
Potential of hydrochar in the treatment of pig farming effluents
Ms. Ana Simões
Associação BLC3 – Campus de Tecnologia e Inovação, Portugal
Mycologic heritage of “Trás-os-Montes” Portuguese region: unravelling its diversity and promoting its use and conservation
Ms. Margarida Borges
Associação BLC3 – Campus de Tecnologia e Inovação, Portugal
Microalgae: a source of bioingredients for aquaculture and animal nutrition
Ms. Catarina Nunes
Associação BLC3 – Campus de Tecnologia e Inovação, Portugal
Edible coatings from olive pomace extract for smoked sausages
Mr. Irfan Erdemci
GAP International Agricultural Research and Training Center, Diyarbakır, Turkey
Crop Yield of Lentil Genotypes in the Conditions of the Southeastern Anatolia of Türkiye / Cooking Characteristics of Lentil Genotypes Under Semi-Arid Ecological Conditions of Turkey
Ms. Diana Farinha
Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal
From fig fruit leaves to functional products towards biocircular economy
Mr. Edgar Ramalho
Associação BLC3 – Campus de Tecnologia e Inovação, Portugal
The Importance and Potential of Agriculture in Portugal Central Region
Mr. Indrajeet Kumar
Laboratory of Ecotoxicology, Department of Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, India
Spatial patterns of phytochemical compositions and antioxidant properties in methanol seed extracts of Azadirachta indica A. Juss plants
Ms. Helia Sales
Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal
Almond in Portuguese Northeastern: exploring local genetic resources from a genetic diversity and conservation perspectives
Mr. Bernardo Rocha
Association BLC3 – Technology and Innovation Campus, Centre Bio R&D Unit, Rua Nossa Senhora da Conceição, 2, Lagares, 3405-155, Oliveira do Hospital, Portugal
Start-Up Entrepreneurship: a Source for Increasing the Value of Innovation in Agriculture
Mr. Saeed Farhangi
Expert of Commerce at Union of Rural Cooperatives of Khorasan Razavi Province, Iran
Evaluation of wheat genotypes under different photosynthetic and irrigation conditions for grain filling by stem reserves utilization
Mr. Khaled Md Saifullah and Tanvir Quader Chowdhury
